Every restaurant has a story. Ours begins with Chef Claudio.

After building a loyal following with Et Voila, his Belgian bistro in Washington, DC, Chef Claudio knew there was still a dream waiting to be realized—a place where he could return to his Italian roots and share the food that shaped his childhood.

That dream became Claudio's Table, which opened its doors in October 2023.

It started simply: one wood-fired pizza oven, one dining room, and a commitment to honest cooking. No shortcuts. No unnecessary complexity. Just carefully selected ingredients, recipes made from scratch, and a deep respect for every product that reaches the table.

As more guests discovered Claudio's Table, the family naturally grew.

Today, the restaurant includes an additional private dining room for intimate celebrations, a spacious outdoor patio, and even welcomes four-legged friends with our dedicated dog menu. Whether you're joining us for a casual pizza, a romantic dinner, a wine tasting, or a family gathering, everyone has a place at our table.

Claudio's Table captures the spirit of a traditional Italian trattoria, the warmth of a family home, and the professionalism of a fine dining restaurant. It's where the flavors of Chef Claudio's grandmother's kitchen meet the vibrant culinary scene of Washington, DC.

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We believe the best meals are simple, generous, and shared.

Simple food. Prime ingredients. Respect for tradition. From scratch, always.

Welcome to our table. Buon appetito.